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2Bmom1,000+ posts

This is so easy that everyone probably knows it, but we take chicken breasts, marinate them in fresh rosemary, fresh garlic, olive oil, and a little salt and pepper, and then grill them or cook them in a grill pan. One thing you can do to make things different is take some sourdough bread (or your favorite kind of bread) and make croutons, coating them with rosemary, garlic and olive oil, then serve the chicken and croutons warm over chilled romaine lettuce with some homemade Caesar dressing. Yum, yum, yum.

Also, 2B and I made this Chicken Parmesan recipe the other day and it was fantastic.

We also made this one, and it was out of this world: Seasonal fish of the day with crabmeat, pecans, citrus, spinach, and brown butter

1/14/094:00 PM

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