Pumpkin Pie Pancakes
Prep time: 10 min
Cook Time: 3 min
Yield: 16 pancakes
Ingredients:
1 cup All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1/2 cup canned pumpkin
2 large eggs
1/4 cup Pure Canola Oil
1 teaspoon vanilla extract
No-Stick Cooking Spray
Regular Syrup
Preparation Directions:
1. WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl. Whisk in buttermilk, pumpkin, eggs, oil and vanilla until well blended.
2. SPRAY a large nonstick griddle or skillet with no-stick cooking spray. Heat over medium heat.
3. POUR batter by scant 1/3 cupfuls into skillet, working in batches. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying skillet with no-stick cooking spray between batches as needed.
4. SERVE warm with syrup.