@smokeminside posted:I'm grateful to the site for the free and generous sharing of information. Thanks, everyone, for your contributions!
Back at ya Smoke and the entire HSBBWeb community!
Speaking of smoke, yesterday I spatchcocked our Thanksgiving turkey on our pellet grille. Spatchcocking was a new word and process for me. The smoked turkey came out to rave reviews from the entire family. There was nothing left but a carcass! We'll be doing the same for future Holidays!
Youtube Spatchcocked Turkey - https://www.youtube.com/watch?v=v_Xqt_M8iTA
@Dominik85 - try this when you're back in the good ol' USA!