Props

gonefishin10+ posts

I know this is not where this belongs but props out to my oldest son. 11 months since graduating cooking school in NYC and going to work in the kitchen of one of the best chefs in America. He started washing lettuce, then: making small salads - large salads - cold appetizers - hot appetizers - amd I just got a tm that he was moved to the "hot line" tonight. For the layman, he's actually cooking an entree. TM made some reference to "about to ***t my pants. He was blind side tackle and knew pressure on pass plays to the right. But this is the "bigs." Proud of you Peej.
Thanks, board, for your indulgance.

8/5/1010:16 PM

Original Post

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