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Original Post
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quote:Originally posted by play baseball:
Who's got a great recipe for kim-chee?
quote:Originally posted by Krakatoa:
I think it's kind of like a cobbler. But I don't know much about these things.
quote:Originally posted by jmepop:
This is probably too easy to be called a recipe but we make an awesome grilled salmon.
Just pour on some Ken's garlic and herb marinade wrap in tin foil and throw on the grill for about 15 minutes. Taste's better than anything I have had in a restaurant and couldn't be any simpler to make.
quote:Originally posted by HiHardHeat:
Dice about 5 large potatoes...
quote:Originally posted by redsox8191:
So when is the road trip to go watch Cleveland Dad's son play and try his sauce (gravy is for beef ) and meatballs!!
.quote:Kraft Parmesan/Romano cheese
quote:Originally posted by 20dad:
i can't read this thread anymore,i've put on 5 pounds reading.
quote:Originally posted by OLDSLUGGER8:quote:Originally posted by Sugi:
I'll put a few up if anybody is into "Hawaiian Style" cooking as well.
Don't forget some using this:
quote:Originally posted by OLDSLUGGER8:
Beer optional
quote:Originally posted by play baseball:
Who's got a great recipe for kim-chee?
quote:Hey, thanks! It sounds good!
I have a question, though....what do you do with the salted baby shrimp?
quote:Originally posted by Krakatoa:
"Blueberry Addie" (named after my daughter).
Need:
*two cans blueberry pie filling (apple/peach also work well).
*one box white cake mix
*one stick of butter
*larger size rectangular glass baking dish.
Lube the baking dish with PAM or something. Spread the pie filling evenly over the bottom of the dish.
Put the cake mix into a bowl and keep 'cutting' the butter in until it all looks kind of chunky. Before the next step, eat a bunch of it while no one's looking.
Put the cake+butter mixture (or what's left of it) on top of the pie filling and spread evenly.
I don't have the recipe here at work, but I think it's something like bake 20 minutes at 350, or until the cake mix on top looks golden - and the filling may be bubbling thru here and there.
Serve warm if possible, and of course it's extra good with some ice cream on the side!
Easy, fast, and mighty tasty.
quote:Originally posted by play baseball:
Hey, thanks! It sounds good!
I have a question, though....what do you do with the salted baby shrimp?