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Don't let me mislead you
Coach...I absolutely love Southern BBQ. Good BBQ up this way is spotty at best and sometimes we Northerners fall for some pretty poor knock-offs.
And to make you feel better
Coach here is some of the text in a food blog accompanying that photo. The plate holds a rabbit dish offered by the Athens Tavern in NYC.
"I hate to admit that there’s a food I don’t like because I prefer to believe I’m open minded. But I have to say that I’m not crazy about rabbit. There, I said it.
It’s definitely not something I grew up with, but then neither are most meats beyond chicken, ham and ground beef. When I ordered rabbit two birthdays ago at Cookshop the taste weirded me out. I thought it was a fluke, though. Yet the same thing happened again with this creative Greek preparation employing cinnamon and bergamot. The sea of orange is mashed sweet potatoes.
I don’t have issues with offal or venison or heck, even horse. Game is fine but there’s something about rabbit that’s tangy and sharp, hitting my palate high and towards my throat almost like vomit. Literally like I threw up in my mouth a little. It’s definitely doesn’t taste like chicken."
Flushing is only considerate!
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