About two weeks ago, I got "the call." My 18 year old son, in colllege 600 miles away from home, and not what you'd call handy around the kitchen, called to ask, "Mom, how do you make that good pasta with the creamy sauce and chicken and broccoli but without the chicken? I was so SHOCKED, perhaps it was really his stunt double calling...He wanted to make it for his girlfriend, a vegetarian, in her apartment.
Ok. So I describe what he needs to buy, and what he needs to do, and yes, it was a deja vu moment, I could hear MYSELF (in college, 450 miles away from home) asking MY MOTHER How much? What do you mean,
some What is a handful? HOW MUCH!!?? Exactly what he asked me, and sounded just as aggravated as I was back then...And of course, he periodically interrupted MY BUSY schedule, on a Sunday afternoon, for guidance and just general hand-holding...
The fettucine alfredo con broccoli cost him $47.00 to make--he needed to buy EVERYTHING. (The girlfriend did not have any supplies on hand, obviously not a cook).. But it was a success--she had two helpings!! My son reported that her roommates "were really impressed" with him...
So I guess if the baseball thing doesn't work out, he could get a job at "Olive Garden"...and perhaps not to bus tables...!