Am I the only one who can't get their act together when it comes to taking frozen food out of the freezer, thrawing it in the fridge....and then having it go bad...because something comes up.....you don't cook it as planned this afternoon....and now you have a game tonight (double header) and one tomorrow night, and one the following night? How long will thrawed beef last? Working full time and going to ball games, I am becoming more dependent than I should be on the truck that pulls up to my front door with microwaveable frozen food....so many games in the summer....and so little time...it's like I'm afraid to defrost anything now.....'cause I'll just have to throw it out....anyone else at a loss for meal planning during summer ball? Or am I the only one culinary challanged?
Original Post
