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Ha, this question is too funny, but I think the intent is a passive way of gathering more than a yes/no answer.

1. Potential peanut allergy, level of that allergy if there is one, and how that family deals with the allergy if there is one.

2. How health conscious one is with what he eats. Natural peanut butters have to be stirred and, if refrigerated, are an absolute pain to stir. Shelf stable PB have stabilizers, preservatives, and tend to have more sugar than the natural PB. Someone who probably doesn't think about what sort of PB they eat would answer yes, refrigerated or they'd answer with a quick no and probably ask, "who would do such a thing"? One who is at least quasi particular of what he eats would respond with a, "no, but maybe to prevent spoilage I would".

@PitchingFan posted:

Yes only yes or no.  No elaboration so I don't see any relevance so far to answers other than never heard of anyone putting peanut butter in a refrigerator.  I reckon when I meet that person it will tell a lot about the reasoning.

My Wegman's Organic Crunchy Peanut Butter says it has to be refrigerated after opening.

So, it looks like the answer to the question will determine if you are eating organic or Jiff? As mentioned above, many other nut butters need to be refrigerated and when the oils separate, it is a bear to stir.

Also, @keewart if that's really why they are asking that makes me sick because high level baseball is already prohibitively expensive. Now we have to worry about buying organic, non-GMO, local farmer's market/low carbon footprint, hand blended, vine-ripened, free range peanut butter?! Don't they know how much it costs to keep these boys in regular peanut butter? All joking aside, I am all for eating as healthy as you can but not everyone has that option...

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