Slainte to you, K and your player. Best of luck to him with the National team. My son has played with the UK National team for a few years, and those international tournaments are great fun (as I was saying to the Dutch only the other day
)
I love the ST games down here on Patrick's. Green caps on the players, shamrocks on the bases....a little surreal, but fun.
As for eats, the Irish are not, alas, known for their cuisine (unless you count my Aunt Molly's brown bread....but you need about thirty years' experience to make it that good!)
I'd suggest a nice bit of salmon (corned beef is unknown in Ireland). And for an easy family receipe, I offer our version of colcannon:
Chop onions and cabbage fairly fine and saute in butter, then mix that into your basic mashed potatoes. As for quantities, the onion-cabbage combo should be about a third of the dish.
Now if you want to celebrate in the old traditional Irish way: pin a sprig of shamrock to your lapel.....and go to Mass
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Beannacht Lá Fhéile Pádraig