quote:
Originally posted by austinwass:
Specifics of a topic should be what everyone is interested in. Protein consumption at 1.8g/kg BW would still be less than what you had stated. So an athlete would have to consume almost 2.0-2.2g/kg bw of protein.
There is no consensus as to what the exact amount should be. What has been established, though, is that there is no risk in eating too much protein.
quote:
Once getting into the higher dosages of protein consumption, intestinal irritability can occur as well as the conversion to fat cells for storage. So tremendous amounts of protein isn't always beneficial.
The bolded just does not happen, only when the body MUST do so because there is no dietary fat/carb intake. It is an extremely inefficient process and is not going on to any significant degree with anything that resembles a normal Western diet.
Intestinal irritability could only be a result, again, of eating protein and neglecting other macronutrients
entirely, especially fibrous carbs.
Here's a link to an article by a highly respected research reviewer and diet consultant about the protein-to-fat myth:
http://www.bodyrecomposition.c...-fat-storage-qa.htmlHere's a similar response to questions about macronutrient ratios on mass-gaining diet (I assume that's what we're talking about):
http://www.bodyrecomposition.c...r-mass-gains-qa.htmlAnd finally, a full debunking of protein myths, equipped with references if you want to read original research (the original research is all very dense and jargon-filled):
http://www.bodyrecomposition.c...n-controversies.html