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Best steakhouse - Sparks on 46th in Manhattan. Peter Luger's in Brooklyn is a close second.

Best corn - sweet JERSEY corn, grown fresh in the Garden State.

AUTHENTIC CANADIAN FOODS: Roast polar bear, boiled reindeer, moose meat soup, sweet pickled beaver, squirrel fricassee, fried woodchuck. Stuffed whale breast, steamed muskrat legs, boiled porcupine, boiled caribou hoofs. Baked skunk, dried buffalo meat, baked salmon, roast or boiled corn, and acorn bread.

quote:
Originally posted by soxnole:
Bear....
Lived and worked on the least coast for several years and although Nathan's Famous is as good as it get's out there....it pales in comparison to dozen's of joints in Chicago. Portillo's for instance makes Nathan's look like a MCDonald's next to Ruth's Chris!

There is nothing like a Chicago style hot dog.


--------------------
I recall mailing Chicago West Pizza to East Coast. Top three pies in my book.

Trouble with getting a Chicago Dog, (at the Bear's Den across the street from Wrigley)
is it:

a) If by car, takes 3 hours to get in to downtown, and then three hours to get out.

b) If by plane, try three days! Smile

Ruth Chris's is ok.
McDonald's, however...remains best of breed (say JC)

Wish they all could be Calif girls!
Last edited by Bear
Bear,

Maryland is a great state, but don't start comparing it to Iowa when it comes to farming. Stick to your crab cakes! (They are good, must admit)

Anyone who has ever had to drive the "scenic" ride through Iowa would understand the farm comments. For those who haven't... If you like to view field after field of corn and beans for hundreds of miles... come on over!
Don't know about Maryland, but the Virginia sweet corn BEATS Iowa sweet corn (that I've had) any day. And the fields and fields of corn in Iowa are field corn (cattle corn) and the beans are soybeans (other cattle feed). I have relatives in Iowa and we had corn, corn, and more corn while there, and I don't know what type - my Uncle would have said that's it's sweet corn (with implications of you're stupid for asking). We have been eating a variety that is called "Frosty" this summer from the local farm stand and it was the BEST sweet corn that I have ever had. It is much better than Silver Queen.
Now for Hot Dog rolls - don't know about that New England stuff, but we are hooked on Martin's Potato Rolls and it HAS to be Martin's. They also make them for hamburgers and for dinner rolls and they make Potato Bread. I personally chewed someone out at work because they brought in dogs and "Potato Rolls" that were some other brand. People jumped on me because they were like "come on he brought them in as a gift". Well, several months later the same guy told me, "Man, you were right. Those Martin's Potato Rolls are the only ones I'll buy from now on." So - It's Martin's Potato Rolls in my book.


Tim Robertson
Guess we'll just have to keep that Iowa sweetcorn a secret!

Don't know about other areas, but the sweetcorn peak season here is only about 3 weeks. Any other time the corn is fairly average. But if you're here at the right time, you'll be sold forever!

Yes, those are soy beans and field corn you see everywhere. The "Field of Dreams" field was not cut out of sweetcorn but field corn! Sweetcorn, doesn't get as tall!

Iowa used to be called the "Tall Corn State". That made sense! Then the politicians came up with the logo "State of Minds". Confused That did not make any sense!
Huge mazes are cut out of Field Corn! Why waste the sweet corn on a maze? Also the mazes that I have seen are run in the Fall of the year. I think that the farmers might just use the corn from the rows that make the maze paths (maybe that is sold to dem Yan****).
As far as the right time in Iowa, I don't know if I was there during those 3 weeks or not - only remember my Uncle raving about how good the corn was and my cousins chiming in too.
Also, Virginia is a wonderful state that you could have hills, mountains, ocean, sandy soil, rocky soil, spring, summer, fall, and winter, snow and rain, heat, autumn leaves. Yes, some things are better in other states (autumn leaves much better in New England), but only VA and surrounding states (oh yeah, maybe the left coast too) have the variety spread out so evenly. Many people from other states live here and comment on how nice it is here; of course many of these people come here for jobs and that always makes a place nicer than no job.

Tim Robertson
Nice reply--SDBB "warned" me about you.
My heart is totally broken. No longer welcome in NJ? Horrors of horrors.

Never watch the Sopranos--too busy watching Dukes of Hazzard re-runs.


By the way, nice *** crack. Total eclipse. Funny.

OK, Tim Robertson, HokieOne, CVSting--help a fellow southerner out here.
Last edited by JT
Why isn't anyone bickering over having the best baloney?!?!?!

Just in case anyone travels through my wonderful state, you might want to try Hot Browns at Ramsey's here in Lexington. The Italian at Papa Leone's in Berea or Joe Bologna (no relation to the meat previously mentioned) here in Lexington is worth a stop too! Yummy!!
Last edited by lafmom
Darn, PG I was JUST there a few months ago, wish I knew about that shell gas station!

Can't beat Jersey tomatoes! As far as corn, I never say so many cornfields in my whole life (in Iowa) while on our way to Omaha. Scary almost, corn field after corn field after corn field.

Speaking of which, best steaks out there in Omaha(must be those Iowa corn fed cows) and as far as BBQ, Famous Dave's downtown, THE BEST!
Last edited by TPM
I like Famous Dave’s too, but it’s a chain. Then again so are the Shell Gas stations!

TPM, the corn fields are actually kind of neat in August when the corn is high! Of course, after hundreds of miles of looking at corn fields it takes a little away from the neatness of it all. Boredom then sets in!

We once lived in a house that had corn growing on every side. Bad landscape but very good Pheasant hunting! Speaking of another great American delicacy!

Also, because of all the **** corn, it has been predicted that the next world record "Buck" will come from the state of Iowa! There are so many deer that some places have used snipers to lower the population. Warning... If you ever drive through Iowa, you've got a real good chance of hitting a deer! I mean real good chance!

This thread about East Coast Hot Dog Buns has been a lot of fun. I'm learning a lot about the country reading all this. I might actually share another recipe at some point. Needs to be a Pork recipe! By the way, I think Iowa is the number 1 Pig State! Anyway, it used to hold that title!
My best culinary list:

Best steak - Flushing,NY (Shea "Steak on a stick")

Best seafood - Flushing ,NY (Shea "East River Carp")

Best Chinese - Flushing,NY (Shea "Cat gow mein")

Best Italian - Flushing,NY (Shea - "Mario's sauage filled with mozzeralla and pepperoni)

Best Corn - Flushing,NY (Shea "Fried Corn Dog")

Best Sauce - Flushing,NY (Shea "Bearnaise")

These are my selections.

iitg,
I see you are into flushing! Big Grin

yes, Famous Dave's is a chain but it was great food and lots for the price! And the BEST CORNbread! JMO, but Omaha has GREAT BEER!

Jerry,
I am sure you are aware one has to come up 29 to get to Omaha and I thought I saw lots of cornfields BEFORE I got to Iowa! We even stopped and took pictures in the cornfield! The host organization gave a luncheon for us in a park somewhere on the Missouri River,in Iowa, we had to drive through a maze of cornfields to get to the park, we got lost, mapquest doesn't map out cornfields! Eek
Heading north on 29,in Iowa, one gets off an exit (more cornfields) to get to the city. I am telling husband that Rosenblatt is just a few miles down the road he is saying, yeah sure in the middle of the cornfields? We go over a $1 toll bridge and there is the city in front of us, like OZ, coming out of nowhere! A whole entire city in the middle of CORNFIELDS! For us, coming from a place where vacant land is now extinct, we found it quite ODD! And love those casinos just off (cornfield) highway in Iowa! Here I am thinking Hicksville, USA!
Too bad it gets too cold up there for me!

We stopped in Paducah for a few hours and ate at a McDonld's, next time we'll hit that Shell station!
BTW, had to have one of those fried dough things at the stadium, the best!
Last edited by TPM
Corn,..did someone saaaaaay CORN???
Perhaps no one has been through my state,...Kansas!

Was someone referring to the land of OZ in Iowa??? Ut-hum,...Dorothy was from Kansas,..so I get to claim all the glory! HA-HA!!! ( hey,..when you're living in Kansas ya gotta scratch & claw to claim all that you can! tee -hee! No punn intended TPM! )

Kansas,..the great plains state,....& corn!!

Corn everywhere,..yummy-sweet-raw-right-off-the stock and bite-into-it yummy! No cooking needed!

And if I do say so myself,...best BBQ is in a local dive,... er,..uhhh " establishment " in the downtown heart of Kansas City! Even the Food Channel agreed! ha! ( nothing like having friends with clout to back ya up!)

The name escapes me,..but the shack/...er uh,... " building " is colored HOT PINK!!

Hot fried doughey things? Wonder if those are anything like the fresh fried malasadas from Hawaii,...fried fresh in a huge pot of boiling oil, served blazin' hot, and dusted with the perfect amount of sugar! Eat an entire grease dripping bag of em', right by the beach!!
Ahhh,...no wonder its called paradise,...dude/ette.

Perhaps we should throw in a rockin' Mait Tai with those malasadas,.....at sunset!
Big Grin
Last edited by shortstopmom
baseballguy
you said maine lobsters were the best,they haven't put in fences around maine yat.new england lobster, maine lobster. all the same as a matter of fact a great deal of lobster comes to us from canada. go figure.
biggerpapi
i never thought to offer,but if you want ne hot dog buns be more than happy to send you some.

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